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Thesis Issued 2026-09-03 EN

Biofortification of Zinc and Iron in Rice by Fertilizer Application and Variety Selection

Author: Abdullah al Mahmud

Abstract

Biofortification, a process of adding micronutrients to food crops, is accomplished by breeding or agronomic approach. This study aimed biofortification of Zn and Fe in rice grain through an agronomic approach via variety screening and fertilizer applications. A series of field experiments have been done at BAU farm, Mymensingh (AEZ 9, non-calcareous soils) and BINA farm, Ishwardi (AEZ 11, calcareous soils) for three consecutive years. In these experiments, 29 varieties of Boro rice and 36 varieties of T. Aman rice were tested for 3 treatments: control, Zn and Zn + Fe; the Zn rate being 3 kg ha-1 and Fe rate 4 kg ha-1 added as ZnSO4.7H2O and FeSO4.7H2O, respectively. Other nutrients such as N, P, K and S were used at a recommended rate to all plots. The experiment was laid out in a split plot design, distributing the treatments to the main plots and rice cultivars to the sub-plots, with three replications. The grain Zn and Fe concentrations markedly varied with varieties showing a greater ability of some rice varieties to uptake and accumulate Zn and Fe in grain, with a further possibility to enhance Zn and Fe levels by fertilizer application. The genetically Zn enriched varieties having grain-Zn greater than 20 µg g-1 in Boro season were BRRI dhan36, 50, 64 & 66, Binadhan-8, 12, 15 & 16; and Kheyali Boro and in T. Aman season, the varieties were Kalojira, Sakkarkhana, Jhul, Kutiaugni, Chinigura, Lal Chikon and BRRI dhan32, 49, 54 & 62. Similarly, the Fe-dense Boro rice varieties with grain-Fe above 10 µg g-1 were BR 16, BRRI dhan45, 47 & 66, Binadhan-5 and Kheyali Boro, and the Fe-dense T. Aman variety was Hori. These varieties can be regarded as Zn or Fe efficient rice varieties which in turn would serve as breeding materials for the development of high yield potential varieties with higher grain Zn and Fe contents. Application of Zn fertilizer had an additive effect on the grain Zn concentration, with an increase of 2-4 µg g-1 Zn across the varieties. Generally, the rice yields considerably increased due to Zn application since the soils were Zn deficient, but the yield remained unaffected by Fe application as the soil was sufficient in Fe content. This study also indicated that Zn application helped protein synthesis via increasing grain N content. Biofortification by use of fertilizer and selective cultivars could be an effective strategy to reduce malnutrition of people whose major diet is rice based.