Institutional Repository
Thesis Issued 2026-09-08 EN

Pros and cons of international aquaculture certification in relation to pangasius and tilapia export from Bangladesh to global market

Author: Md. Mehedi Alam

Abstract

Globally, Bangladesh is the 5th largest aquaculture producer but the seafood export trade ranked feculences. The export oriented pangasius and tilapia is the major farmed fish in Bangladesh but international export trade is intangible due to absence of implementation of standard aquaculture certification. The largest Asian seafood exporters such as China, Vietnam, and Indonesia have established aquaculture certification by meeting international third-party certifier guidelines. The study was conducted based on multiple methodological approaches including literature review, secondary data analysis, primary data collection and analysis, and laboratory analysis of fish, fish feed, water, and sludge samples. Since, aquaculture certification is based on international standards and complies with relevant local, national and international laws and regulations therefore, Bangladesh has developeр some rules and guidelines on aquaculture governance sporadically such as fish feed and hatchery rules, food hygiene, sanitation, etc. to comply with the international code of conducts for export. On the other hand, a number of guidelines of aquaculture governance such as responsible use of drugs and chemicals rules, disease control strategy, etc. cannot be established and enforced at field level properly. Besides, the pangasius and tilapia aquaculture systems in Bangladesh is polyculture with carps that play major role being showed by PCA (Principal Component Analysis) modeling unlike in Vietnam and China because they practice monoculture. The socio-economic characteristics of farmers in Bangladesh are mostly complementary to adopt aquaculture certification but some of them are constraints to adopt certification particularly because a large number of farms are small in size having difficulty to comply with certification code of conducts. The majority of the farmers was of middle age, educated and experienced which are technically efficient to adopt aquaculture certification. However, the matter of regret is that the code of conducts of top international third party certifier (e.g. ASC and GlobalGAP) are not followed or very seldom emulated by pangasius and tilapia farmers in Bangladesh such as site selection and management, reproduction system at hatchery, responsible drugs and chemicals use, water usage and disposal system, occupational health and safety, fish welfare and management, harvesting, handling and transportation system, sampling and testing, feed use and management, pest control, environmental and biodiversity management, post-harvest operations and traceability and social and welfare criteria. Regarding food safety issues, the produced fish was found contaminated by heavy metals such as lead, cadmium, mercury and chromium being originated from fish feed. Though late but time has come to fathom and take necessary steps by the government agencies about export issues of valuable finfish produced in Bangladesh. Otherwise, as a large producer, the growing aquaculture industry of Bangladesh is likely to be declined in terms of domestic production and export.